Making of Palak Paneer Bread Rolls – Recipe

Preparation Time: Under 10 mins
Cooking Time: Under 30 mins
Serves: 2

[alert-success]Ingredients:[/alert-success]

• Palak puri- 1 cup
• Bread Powder – 1 cup
• Paneer – 250 gm
• Chat masala – 1 tsp
• Chillie paste – 1 tbsp
• Ginger garlic paste – tsp
• Salt as required
• Oil for deep fry

[alert-success]Method:[/alert-success]

• Cut the fresh Paneer into cubes and keep it aside.
• Marinate Paneer cubes with ½ tbsp chat masala, and required salt. Mix well and keep it aside for 10 mins.
• Take Palak puri and bread powder in a bowl, add chillie paste, ginger garlic paste, remaining chat masala, salt and mix well and make it as the chapatti dough.
• Heat the oil in a frying pan for deep fry.
• Take the above dough as small size balls spread it as a patty, stuff the marinated Paneer cube to it and shape it as a roll and pack it appropriately.
• Deep fry all the Paneer rolls in the oil till it turn golden brown. Keep the oil pan on low or medium flame.
• Take serving plate, arrange palak Paneer bread rolls, sprinkle chat masala and serve hot with sliced onions and mint chutney or tomato catch up. 

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